This is a real simple recipe to prepare and cook and is great for anytime of the year.

Warm chicken salad

Ingredients

2 Skinless organic chicken breasts
3oz green beans, trimmed
3oz asparagus spears
6 cherry tomatoes, halved
2 tbsp pine nuts
4 tbsp chopped frash basil
1 handful baby salad leaves

Dressing:

2 tbsp extra virgin olive oil
1 tsp cider vinegar
1 tsp dijon mustard

1. Place the chicken in a small pan of cold water, bring to the boil, then lower the heat and simmer for for 8-10 minutes.
Remove from the pan and allow to cool slightly. Alternatively steam in a steamer.
2. Steam the green beans and asparagus spears until tender but still crisp; refresh in cold water.
3. Mix the beans and asparagus with all the other salad ingredients except for the baby salad leaves.
4. Place the dressing ingredients ina screw top jar with 1 tablespoon of water and shake well.
5. Slice the chicken while still warm and add to the salad. Pour over the dressing and toss to coat.
6. Serve in a large bowl, garnished with the baby salad leaves.

Serves 4

Hope you like it, speak to you soon

Tracey.

Betty’s Hot Chicken Salad Tarts Recipe

In this video, Betty demonstrates how to make her Hot Chicken Salad Tarts. Made with chicken chunks, celery, pimiento, almonds, some flavorings, and then topped with shredded cheese and baked in pastry shells, this chicken salad is sure to please! Th…

Making a warm chicken salad

The full recipe and ingredients for making this warm chicken salad can be found at www.cookeryskills.com

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